Local 463 brings together the rich comfort of Southern restaurant tradition with the polished feel of a modern dining destination in Ridgeland, MS. Set at 1000 Highland Colony Pkwy #5002, this upscale-casual restaurant welcomes guests with a bright, contemporary atmosphere, defined by huge windows, a stylish bar area, and a setting that feels equally inviting for a relaxed lunch, an elegant dinner, or a memorable evening out.
Whether you are stopping in for classic Southern fare, fresh seafood, or a carefully crafted local specialty, Local 463 offers a dining experience that feels both familiar and elevated, making it a standout choice for guests who value quality, flavor, and atmosphere all in one place.
What makes Local 463 especially appealing is the range and consistency of the experience it delivers. Guests can enjoy dine-in service, takeaway, outdoor seating, and on-site services, with table service that supports everything from solo dining to group celebrations and private dining occasions.
The menu goes beyond the basics, offering comfort food, healthy options, small plates, alcohol, beer, cocktails, coffee, and an impressive selection of wine, tea, dessert, and great coffee.
With a reputation for fast service and a bar on site, the restaurant creates an easygoing yet refined setting where guests can linger over lunch, settle in for dinner, or simply enjoy a great drink and conversation in a cozy, romantic, trendy, and upmarket environment.
Local 463 also makes hospitality feel effortless by combining strong customer care with thoughtful accessibility and convenient planning. The restaurant is wheelchair accessible with accessible parking, entrance, seating, and restroom facilities, ensuring a welcoming visit for more guests.
Dinner reservations are recommended and accepted, giving customers a smoother and more predictable experience, while payment is made convenient through credit cards, debit cards, and NFC mobile payments.
Backed by a 4.50-star rating from 557 reviews, Local 463 has earned the trust of diners who appreciate not only the food, but the full experience: the atmosphere, the service, the selection, and the comfort of knowing they are choosing a place that consistently delivers.
Popular Items
Frequently ordered and highly recommended items at Local 463
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
(sushi-grade) with sliced avocado, crispy wontons, and soy-wasabi vinaigrette *
with a sweet corn sauce, fresh pico de gallo and a chipotle-lime sour cream
with a grain mustard lemon butter
with shiitake mushrooms, sweet peas and truffle jus
with creamy pepper-jack grits, Robert's tomato jam, chipotle glaze and 1 hour poached egg
with sweet pepper slaw, pepper jelly, and lemon butter sauce
with crawfish tails and a creole mustard lemon butter
rock shrimp tossed in a housemade Asian BBQ sauce
with a spicy horseradish comeback
with Fontina cheese, fresh mozzarella and bacon lardons on a Romesco sauce
with fresh mozzarella, roasted pork and cilantro-sriracha slaw on a crunchy peanut sauce
with artichoke hearts, Greek olives, caramelized red onions, feta and chile flakes on an arugula pesto
with caramelized onions, marinara, fresh mozzarella, goat cheese, red crushed pepper
chopped iceberg and romaine, sweet peppers, zucchini, yellow squash, red onion and Alabama goat cheese crumbles in a lemon-Dijon vinaigrette
romaine lettuce and garlic croutons tossed in a basil-Caesar dressing
iceberg lettuce with oven-dried tomatoes, Duroc bacon lardons, feta and crispy croutons topped with a housemade buttermilk ranch dressing
with endive, blue cheese, candied pecans, dried cherries and shaved red onions tossed in a sweet onion dressing
with caramelized mushrooms and onions, goat cheese and toasted walnuts over field greens in a champagne vinaigrette
with lardons, sweet peas and red onion in a black pepper parmesan cream
with sauteed crabmeat, garlic mash, thin beans and a charred tomato lemon butter
in a meuniere sauce with shiitake mushrooms, leeks and tasso over pepper-jack cheese grits
on sesame spinach with shiitake mushrooms and a soy lemon butter *
sushi-grade tuna on spicy cheese grits with a tomato relish and a chipotle glaze *
with a grilled red onion, crispy bacon and asparagus salad over an arugula pesto and oven roasted tomato risotto with a grain-mustard lemon butter
over braised greens and field peas with a tabasco tartar and pot likker jus
all natural chicken breast in a Mississippi honey-rosemary glaze with garlic mash and thin beans
n a braising liquid with redskin mash, fresh asparagus, crispy onions and a horseradish creme fraiche
spice crusted and sliced with toasted garlic spinach, Manchego shoestring fries and a chimichurri sauce *
wood-grilled Hereford beef filet with bacon-cheddar mash, fresh asparagus and crispy onions in a red wine demi-glace *
50% ground angus/50% ground bacon with Blue Cheese, grilled onion, lettuce, tomato, and 463 secret sauce
Wagyu beef with applewood-smoked bacon, provolone, lettuce, tomato, Dijon mustard and mayo topped with grilled onions
with smoked gouda, BBQ aioli, lettuce and tomato topped with crispy shoestring onions
fried mozzarella, caramelized mushrooms and onions, red sauce, arugula, and basil aioli
housemade pimento cheese, marinated sweet onions, fried green tomato, shredded lettuce, and spicy comeback sauce
Hear from our valued guests
Hey All for the first time to dine at local 463 it was a very very good experience. The atmosphere is surreal, the waitresses and waiters are very friendly and eager to help and free fill your water glass RT glass. The meals came out fresh, hot and ready. And our waitress was Hayley and I say she was super nice and help our family with dinner and what a outstanding job she will be the reason I come back thanks for a wonderful meal
Great locally owned restaurant with excellent food, service and atmosphere. The redfish Anna is always amazing. The short ribs are the best around. The specials are always special and worth a try. If they have scallops- get them as an appetizer and an entree! Good lunch spot too. Daily specials. Some of the best red beans and rice around. Beans are seasoned. Sausage is grilled. Rice is good. Great comeback dressing! Good bar scene. Good drinks. Great service. This places cares that you have a great dining experience.
Food wasn’t bad. Very nice restaurant. More on the upscale side. Waiter was pleasant. I just wish I had a little more mashed potatoes with my meal- they were very delicious lol… My colleague stated that the salad was pretty good.
Local 463 in Ridgeland is a great spot if you’re looking for a mix of Southern comfort food with a modern twist. The atmosphere is cozy yet stylish, making it perfect for a casual lunch or a relaxed dinner. I had the club sandwich with chips, and it hit the spot—fresh, flavorful, and just the right portion. My colleagues went with the Thursday blue plate special, which was hamburger steak, and they were impressed with how well-seasoned and hearty it was. The service was friendly and attentive without being overbearing, and the staff gave helpful menu suggestions. Prices are reasonable for the quality, and overall, it’s a spot I’d definitely go back to. Whether you’re in the mood for a classic sandwich, Southern-style entrees, or something a little more upscale, Local 463 has something worth trying.
Had an old friend come into town unexpectedly and decided on L463 for lunch. First word that. I'm compelled to include in this review is the word Fresh. For an appetizer we had the tamales. They landed and they looked 5 Star.. They were topped with diced tomatoes. The diced tomatoes tasted like they were picked this morningm. Seriously. They were that fresh. Over the top flavor that only comes from a very fresh harvest. Entrees we had the chicken enchiladas. Straight 🔥 AGAIN WITH THE TOMATOES... they sent the dish off the charts. Very good. Not to go on about the toms but I seriously considered ordering a blt to go. No joke. We sat at the bar and the tender let us want for nothing. Great place.. Highly recommend. Down home country cooking with a white linen twist. Local 463.. Go get some.
I came here for lunch, and I had the portobello fries, redfish, and bread pudding. Everything was very good--I would order any of these dishes again. I was also impressed by the professionalism of the service. My server was friendly, attentive and made helpful recommendations which showed attention to detail, and all my food arrived very quickly. Would absolutely recommend.
I went here recently with my family and it was incredible! I got the spice incrusted flank steak and it was great. It was tender and full of flavor. I traded out the spinach with the bacon cheddar mashed potatoes and they were really good. My wife got the honey glazed fried chicken and it was awesome, fried perfectly and tasted amazing! The price is a little on the higher side but it was worth it.
I had an absolutely fantastic dining experience at Local 463! From start to finish, everything was top-notch especially the service from Michelle, who was incredibly professional, attentive to every detail, and made sure our table had everything we needed without ever being intrusive. We started with the Breadless Jumbo Lump Crab Cake served with grain mustard lemon butter hands down, the best crab cakes in the South! Perfectly seasoned, full of fresh crab, and beautifully balanced with that tangy butter sauce. For entrées, we tried the Blackened Chicken Penne with sweet peas, grape tomatoes, and a light parmesan cream sauce comforting, flavorful, and not too heavy. The Redfish 463 was another standout: sautéed crabmeat, garlic mash, thin beans, and charred tomato lemon butter every bite felt like a chef’s masterpiece. The Wood Grilled Salmon was equally impressive, paired with bacon cheddar mash, fresh asparagus, crispy onions, and a red wine demi-glace that tied it all together perfectly. Everything was delicious, beautifully plated, and served hot. Between the quality of the food and Michelle’s exceptional service, Local 463 continues to prove why it’s one of Ridgeland’s finest dining spots. Highly recommend and don’t leave without trying those crab cakes!
Had an impromptu date night and ordered the bone-in special which was the strip. Although not a steakhouse, this was a really nice steak. The asparagus was perfect. App we had the crab cake and it was well executed. Almost all lump crab meat with a nicely balanced lemon butter sauce. Great spot in Ridgeland for a nice dinner.
Local 463 has been open for 15+ years. It’s located in Renaissance in Ridgeland. I haven’t been in quite a few. It’s a really pretty restaurant. I didn’t have to work Saturday and just felt like dating myself. Let’s talk about these Tamales. Y’all! They are something you will crave.. a MUST try if you haven’t. I get them every single time I go. They are glorious. Epic. It’s the Pico de Gallo for me that sets them off. The tomatoes are so fresh and the cilantro-lime sour cream is just perfect. The flavors make me so happy. I enjoyed a basil Lemon Drop and my tamales and then ordered a wedge to-go for later. I can’t wait to take my husband back and get TWO orders of tamales.
Common questions about Local 463
Local 463 is located at 1000 Highland Colony Pkwy #5002, Ridgeland, MS 39157, United States, Ridgeland, MS, United States.
You can reach Local 463 by calling +1 601-707-7684.
Local 463 has a rating of 4.5 out of 5 based on 557 customer reviews.
Local 463 features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Local 463 features the following service options: Outdoor seating, On-site services, Takeaway, Dine-in.
Local 463 features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great tea selection, Great wine list, Serves local specialty.
Local 463 features the following popular for: Lunch, Dinner, Solo dining.
Local 463 features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Private dining room, Small plates, Spirits, Wine.
Local 463 features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Local 463 features the following amenities: Bar on site, Restroom.
Local 463 features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
Local 463 features the following crowd: Groups, Tourists.
Local 463 features the following planning: Dinner reservations recommended, Accepts reservations.
Local 463 features the following payments: Credit cards, Debit cards, NFC mobile payments.
Local 463 features the following children: High chairs.
Local 463 features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
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